Wild-Harvested, Whole Red Chondrus Crispus Dried
- Much of the Irish Moss harvested around the world is farmed in places like the Philippines and Indonesia, Cultivated Sea-moss in Grenada with plastic rope and plastic bottles may result in a product void of Nutrition. Sea-moss should not be dried out in the sun and cured with sea salt for the day at a time. In some plants like the Chondrus Crispus, heat activates or draw out certain minerals in the plant.
- When softened in water it has a sea-like odor and because of the abundant cell wall polysaccharides, it will form a jelly when boiled, containing from (20 to 100 times) its weight of water. Chondrus Crispus adds strength, resilience, and elasticity to all the connective tissues, joints, and muscles. Great for Strong bones, healthy tooth enamel.
2oz yields 4 - 5 pounds of gel
4oz yields 8- 10 pounds of gel
This cold water Chondrus Crispus is packed with
92 minerals and rich in iodine and bromide, high in zinc, calcium. This wonderful combination has many different health benefits. Addresses the bones, soft tissue, removes excessive fluid, helps to dissolve body fat, great for the hair, skin, and nails. It also works with the kidney and thyroid glands.
Indigenous to the unpolluted, cold Northern Atlantic waters of Ireland. Nurtured by the holdfast mineral rocks and ocean waters. This is truly Irish Moss
The health benefits:
Builds Soft Tissues and Cartilage of Joints and Bones
Proliferates Rapid Cell Growth
Thyroid support in cases of low iodine levels.
Improvement of mental function and emotional health
Regulates Digestive Systems.
Prevention of nasal congestion.
Boost Immune System
Rids the body of mucus
Treatment of chronic obstructive pulmonary diseases such as bronchitis.
Bladderwrack and Chondrus Crispus also possesses antiviral properties that aid in fighting respiratory infections such as sore throats
It helps to tighten the skin and minimize pores while adding mineral when used for facial skin care.
Sea moss can also work as a mild laxative, making it effective in soothing gut inflammation and promoting the elimination of waste.
This raw moss is made into a gel to be prepared in smoothies, teas, juices, and added to recipes as a mineral-dense booster or thickening agent.
PLEASE ALLOW US TIME FOR HARVESTING, PROCESSING, and SHIPPING!!!
The Irish Moss harvesting season ranging from Summer ( around June) until the waters gets to cold (November). Yet normally wait time 10-15 business days.
IF YOU CANNOT WAIT LONG PLEASE EMAIL FOR WAIT STATUS AND AVAILABILITY.
PLEASE BE PATIENCE, AS MANY PEOPLE WORLDWIDE ARE LOOKING FOR FRESH, WILDCRAFTED CHONDRUS CRISPUS AKA IRISH SEAMOSS.
BOLINGO AND MARANDA